Eat Up soft tacos in a cast iron skillet

Turning the Tide: Disrupting the Seafood Industry from the Plains and Prairies

What do you get when you bring together a farmer, a foodie, and a fisherman? Well, we’d say a pretty delicious and groundbreaking plant-based venture. One that’s vertically integrated, allowing for the creation of plant-based products that are more sustainable, nutritious, and accessible for everyone.