
Bold flavor and better nutrition.
Plant-based goodness for food service.
The Modern Menu line of plant-based, shelf stable products are tailor-made for food service in health care, education, contract catering, restaurants and more. These plant-based products offer a convenient, low cost and high flavor solution. Their versatility allows for chef inspiration and creativity.
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Lead with flavor
Saying no to animal meat doesn't mean saying no to flavor. Modern Menu products allow you to add plant-based options to your menu without compromise.
Reach flexitarians and millennials
Flexitarians aren't the only mainstream audience interested in plant-based foods, Millennials are shifting too. According to Mintel, 79% of millennials eat meat alternatives. Having great plant-based meat alternatives on your menu helps attract this vital demographic.