Bold flavor and better nutrition.
Plant-based goodness for food service.
The Modern Menu line of plant-based, shelf stable products are tailor-made for food service in health care, education, contract catering, restaurants and more. These plant-based products offer a convenient, low cost and high flavor solution. Their versatility allows for chef inspiration and creativity.
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Lead with flavor
Saying no to animal meat doesn't mean saying no to flavor. Modern Menu products allow you to add plant-based options to your menu without compromise.
Reach flexitarians and millennials
Flexitarians aren't the only mainstream audience interested in plant-based foods, Millennials are shifting too. According to Mintel, 79% of millennials eat meat alternatives. Having great plant-based meat alternatives on your menu helps attract this vital demographic.
As plant based entrées continue to grab press headlines and social media shares, restaurants should capitalize on this interest by offering more protein rich, plant-based menu items.
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