Above Food Ingredients Ingredient Centre
Above Food Ingredients Ingredient Centre employ advanced technologies for a variety of processing needs, including air screening, cleaning, polishing, milling, blending, and formulation. Our proprietary ingredient platforms transform proteins into higher-value ingredients, ensuring excellence in every product.
Three facilities located strategically on the Northern Plains
Strategically located in Saskatchewan and Montana, Above Food Ingredients Ingredient Centres benefit from close proximity to extensive farming networks, ensuring efficient access to high-quality grains and seeds. This strategic advantage supports the production of superior ingredient platforms that enhance the value of proteins.
State-of-the-art ingredient testing laboratory
Our dedicated ingredient testing laboratory enables us to test for quality, protein levels, sensory performance, and a variety of other aspects.
High-capacity colour sorting
Our onsite storage and high-throughput grading technology help to ensure that only high-quality pulses and grains make it into our final ingredients and products for customers.
Advanced cleaning and milling technologies
Our BRC AA-rated facility features advanced cleaning and milling capabilities to process a variety of grains and pulses into specialty ingredients such as gluten-free grains, flours, fibres, and starches.
Blending and bulk and retail packaging capabilities
Our on-site blending and packaging capabilities for both branded and private-label products allow us to ensure that only the most pure and fresh products make it to our customers.
Enhanced sorting with gravity tables
Our gravity tables efficiently sort seeds and grains based on density differences, using air and vibration to create a fluid bed. This ensures that heavier grains settle to the bottom while lighter materials float away, optimizing ingredient quality.
Purity secured with destoners
Destoners employ air currents or vibratory motion to effectively remove stones and heavy impurities from grains, seeds, or pulses. This meticulous process enhances product purity and quality, meeting stringent industry standards.
Enhanced nutrition through dehulling
Our dehulling process enhances nutritional value by mechanically or abrasively removing husks or hulls from grains or seeds. This exposes the edible parts, ensuring optimal ingredient quality and versatility for various food and beverage applications.
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